Tomaž Prinčič Rebula 2017
The color is deeper golden yellow, there are quite a few tiny bubbles of carbon dioxide in the glass. The flower is honeyed, herbaceous, medium emphasized, with a gentle animal note. In the mouth, the wine is dry, lighter, with an abundance of acid, which is expected from the ribs, but also fresh. Salty, medium-long aftertaste.
Composition of varieties: Ribolla Gialla
Method of Aging and Production: Maturation in steel tanks.
The vineyards are located in terraces on an area of 10 ha. They follow integrated production. Opoka provides exceptional conditions for the development of vines. Harvesting is manual.
For generations, the Prinčič family farm in Kozana in the Goriška brda has nurtured the vine and created its noble product. The records go back to 1848, when fruits and vines were grown on the Prinčič farm. For generations, the tradition of cooperating with nature and preserving natural resources, producing a quality crop, was transmitted, which was started by Mihael and Katarina. Today, Michael is used as a trademark of grapes harvested in special locations. The wines of this brand are refined in oak barrels: Mihael white (chardonnay, sauvignon, rebula), Mihael rebula, Mihael red (merlot, cabernet sauvignon, blue pinot), sweet Michael (merlot, cabernet sauvignon). A big recognition of our effort is the silver medal for Mihael White 2005 at the Decanter World Wine Awards 2007. Merlot, Cabernet Sauvignon, Pinot Noir ... Wines produced on the Prinčič farm are drinkable, fruity, harmonious, full of minerals from the Brda earth. In short, the wines of the Prinčič family are poetry of the Brda land.