Ferdinand Pinot Grigio Epoca 2018
the color is old gold with copper reflections. Aromas of field flowers and ripe pear and quince with a touch. It tastes like fresh wine and full wine with a characteristic spicy salty aftertaste.
Due to cosmopolitan style, it can be recommended for a wide range of dishes - from Mediterranean cuisine (fish, various types of pasta, white meat) to Asian cuisine.
The selected hand-picked grapes are ground and pressed under low pressure. The fermentation takes place in 500- and 225-liter oak barrels, in which the fine lees are aged for 12 months.
Ferdinand wines are made in Brda. The altitudes of the vineyards are between 150 and 300m and mostly look south and east. The style of the Ferdinand wine house is today shaped by Matjaz Fourth, an agronomist who, from childhood, felt he wanted to become a winemaker. He revived the family tradition, as the family of Matjaž's pranonot Ferdinand was already very successful in wine-making. In the Ferdinand wine cellar, the most attention is paid to the rebula they present in all wine lines - as fresh wine (classic rebula), matured in oak barrels (Época), as macerated rebula (Brutus) and in sparkling wine Sinefinis. The Ferdinand Cellar is the initiator and organizer of the Rebolium project - a rebula through time that explores and promotes its development.