The wine has a golden lock with shades of green. In the nose, the wine is complex and rich in pleasant and floral aromas and mineral scents. Strong and beautiful structure. The taste is mineral and charming, characteristic of chardonnay, aromas of butter, brioche and meadow kumak.Composition of varieties:Chardonnay Method of Aging and Production:Vinification on lees, stainless steel tanks at temp. between 16 ° and 19 ° C. Aging from 6-10 months in stainless steel barrels.Vineyards:Chablis is one of the largest regions with 2900 ha of vineyards, located all over the region, both on slopes and on flat ground.Winemaking:Maison Simonnet-Febvre Winery, founded in 1840, has estates in the Chablis region. Initially, Simmonet-Febvre specialized exclusively in sparkling wines produced by the traditional method, but today it is the only winemaking in the Chablis region producing Crémant de Bourgogne. The winery produces wines from grapes grown in the vineyards of the Yonne department: Côtes d'Auxerre Rouge, Bourgogne Aligoté, Saint-Bris, Irancy and Epineuil. In 2013, the company acquired 15 hectares of property near Semur en Auxois in Villaines-les-Prévôtes and Viserny, where they produce PGI-branded Coteaux de l'Auxois wines.