Septima Gran Reserva 2016
The best exponent of the Séptima line. The best plots, the best grapes, the best care. This wine defines the wine style of Bodega Séptima: fresh and ripe fruit, complex and friendly. Séptima Gran Reserva is your best exponent in your flag brand....
91 POINTS JAMES SUCKLING 2019
Maceration lasts a total of 30 to 35 days. Once the maceration process is finished, wine is kept in first-use French and American oak barrels for 18 months in cellars with controlled temperature and humidity, keeping each lot separate from the rest during elaboration. Lastly, the final blend is determined through tastings and bottled and cellared for a final six months.
An exponent of alchemy that defines the style of Séptima line in premium wines.
The cool and dry weather from February to April with cooler nights than previous years contributed to a great preservation of the natural acidity in all areas of the province, an optimal combination of alcohols, and a high concentration of colour and tannins.
The yield was 6,000 kg/ha for Malbec, 8,000 kg/ha for Cabernet Sauvignon and 10,000 kg/ha for Tannat.
After determining the optimal moment of harvest, bunches are collected by hand and put into 20 kg boxes early in the morning.