RON CENTENARIO 30 AÑOS EDICION LIMITADA
This 30-year-old rum marks the culmination of rum from Costa Rica. Oldest barrels of the Latin American rum distillery were opened for this bottling, and out flowed a mixture of soft and heavy premium rums that have been espoused in the so-called Solera process. The barrels are white and burned from the inside. Their initial filling is carried out with whiskey. Then, the rum gets into the barrels. Each barrel is tasted before and after filling and catalogued in order to later produce this unique blend. For the ferment an open procedure is used to ensure the homogeneity of the process. With up to 30 years of aging sprouts a gem only a few bottles are produced each year from: Ron Centenario 30 Años Edicion Limitada.