Mulit Belo 2017
Harmony gives the wine a rich richness in combination with local (indigenous) and global variety. A specialty is the viogner variety, which we introduced as the first in the Slovenian area. Field blend style, fruity, partly fresh, yet full and ripe, dry. For the sake of freshness and fullness we used the technique of ripening on the lees (sur lie).
Composition of varieties:
Indigenous varieties of Rebula and Pika
Method of Aging and Production:
The manual harvesting of white varieties was conducted on September 8, 2017. All varieties in the set were fermented in stainless steel containers under controlled temperature (16-18 ° C). With the fermentation completed, the wine matures in stainless steel containers and part of it in new wooden barrels where malolactic fermentation began. Before Mulit Belo is offered to the market, a six-month stilling of the wine in the bottle is offered.
spring frost and heat waves in August are two factors that have marked the 2017 growing season.
Honors of current year:
Mulit Belo wine is featured in the famed 2019 Slow Wine Guide.
MULIT was first created in 1997. The pioneers of the red variety from the Brda wine-growing region focus on the production of two wines: Red and White. In both cases, it is a style of wine that places fruit (primary) sensations and aromas that develop through maturation (secondary). Climatic features - warm sea air from the Gulf of Trieste and cooler nights with winds from the Julian Alps - create favorable thermal fluctuations that characterize the aromatic complexity of wines from the Brd area.