MOËT & CHANDON ICE IMPÉRIAL,Moët & Chandon, wevino.store

MOËT & CHANDON ICE IMPÉRIAL

Vendor
Moët & Chandon
Regular price
£46.50
Sale price
£46.50
Regular price
Sold out
Unit price
per 
Tax included.

MOËT & CHANDON ICE IMPÉRIAL


With Moët Ice Imperial, for the first time ever, a champagne has been formulated to be exclusively served over ice - a non-traditional way to enjoy sparkling wine.

Ice Imperial has been created by Moet & Chandon to be paired specifically with Ice. It has a much higher Dosage (sugar level) than the standard Brut style and as such is much fruitier and many may find more approachable. There is little doubt that on a hot Summer's day this is dangerously easy to consume.

Intense, fruity and fresh, the first champagne specially created to be enjoyed exclusively on ice. A new champagne experience combining fresh and new sensations while remaining true to the Moët & Chandon style.

This new premium champagne range comes in a white and gold bottle and is a fabulous blend of Pinot Noir, Pinot Meunier, and Chardonnay with notes of tropical fruits such as mango and guava, sweet spices like liquorice, red fruits ,and peppermint. Moët Ice Imperial is available only at the most exclusive resorts around the world: from the beaches of Cabo San Lucas to Saint-Tropez and Los Angeles.

The Moët Ice Imperial cuvée was especially created to be served on ice. It can harmoniously be paired with fresh ingredients to enhance the final freshness: mint leaves, lime peels, cardamom seeds...The Moët Ice Imperial by Moët & Chandon immediatly surprises by the intensity of its aromas. A remarkably rich bouquet gradually unveils frangrances of stone fruits and tropical fruits. These are underlined by light notes of riper fruits and spices. Surprising and delicate notes of red berries, underlined by a meticulous addition of a rosé dosage, blend into the rest. On the palate, this champagne is round and broad, and the richness of its surprisingly fruity flavours is expressed. The finish is marked by a great freshness enhanced by acidulous notes of grapefruit and ginger.