Mazzei Doppiozeta Sicilia Noto Rosso Doc 2017

Mazzei Doppiozeta Sicilia Noto Rosso Doc 2017

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Mazzei
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DALLA PUNTA PIÙ ESTREMA DELLA SICILIA - The Nero d'Avola “cru”, from the three best single estate parcels rigorously bush trained. It comes from an organic viticolture combined with a sartorial work to best express the biodiversities of these three parcels. Naturally fermented and unfiltered.
Winery: Zisola
Winery location: Noto, Sicilia
Grape varieties: Nero d'Avola
Alcohol: 14.38%
Total acidity: 6.30‰
Vineyards location: 3 parcels (Piscina, Sopra Navel, Mandorleto) 95-130 m (310-425 ft) a.s.l.; S/E exposure
Soil: Medium texture, calcareous and mineral with a good rocky structure
Vineyards age: 9 - 14 years
Training system: Head-pruned bush vines - Organic agricolture (in conversion)
Nr. of vines per hectare: 5.500 plants
Harvest: Hand picked from September 9th
Vinification: Natural fermentation in small stainless steel tanks without any addition of yeast or temperature control
Period of maceration: 30 days
Ageing: Spontaneous malolactic fermentation in oak - Over 16 months in 500 lt Tonneaux (medium toasting - 50% new)
Finissage: Over 4 months in concrete tanks - Unfiltered
Bottling: December 2019
Available on the market: November 2020
Production: 13800 bottles
Formats: 750 ml - 1,5 lt - 3 lt
First vintage: 2006
Ageing potential: Over 20 years
Key descriptors: Intense, pronounced spices and fruit flavors, powerful and elegant texture