This inchmurrin is produced in the Loch Lomand distillery. It matured for 18 years in Bourbon barrels and is therefore one of the oldest whiskies of the distillery. It was first released for sale in 2013.
Nose: fruity, piquant, notes of caramel, orange peel, malt and lychee.
Flavour: tropical fruit, vanilla, lemon, gingerbread, chocolate.
Finish: Long lasting, warming, ginger, pineapple.