Lavrenčič Cuvee Rouge 2016
Wine district: Vipava valley, Primorska.
Variety: Cuvee Rouge (70% Barbera, 30% Merlot) – barriques
Vineyard: Vrhpolje hill (elevation 140 m a.s.l.)
Harvesting: hand picked
Bottling: April 2017
Production: 2000 bottles
Alcohol: 13,0 % vol
Serving temperature: 16 – 18 ° C
Wine description: Ruby red color with slight violet shades. Aromas of red fruits such as redcurrant, cherry, fresh sour cherries. The wine is fresh, pleasant and slightly tannic on the palate.
Food and wine: seafood appetizers, risotto with poultry, pork meat.