La Roncaia Ribolla Gialla 2017
Grapes: 100% Ribolla Gialla.
Soil and vineyard: marly soil of Eocene origin. The vineyard is planted with 4.200 single Guyot-trained vines per hectare.
Vinification: the grapes are harvested in mid-September at full ripeness. Fermentation develops in controlled low-temperature stainless steel vats and is followed by a slow maturation until late summer. After the necessary period of ageing in horizontally place bottles, La Roncaia Ribolla Gialla is introduced into the market.
Appearance: a beaming straw yellow.
Nose: a frank olfactory intensity, evoking elegant floral scents, fresh recalls of aromatic herbs and delicate citrus fragrances.
Palate: mineral and refreshing, the structure is balanced by a pleasant glicerine roundness.
Alcoholic strength: 13% vol.
Ideal serving temperature: 10-12˚C.
Pairings: finger food, hors d’oeuvres. Excellent with oysters and venus clams.