The Kujira 20 Years Old is handmade in the oldest distillery in Okinawa. It is then stored for 20 years in American bourbon barrels.
This long storage gives the whiskey very mild and complex aromas.
Colour: dark amber.
Nose: sweetish, intense fragrance, vanilla, plums.
Taste: Full-bodied, sweet, dry, oak, dried fruit.
Finish: Long lasting, oak and vanilla aromas.