Kollwentz Cabernet Sauvignon 2016
Cabernet Sauvignon is the world’s most widely spread red grape variety. In the Pannonian climate of Burgenland it ripens to excellent quality. At a yield of just under 30 hectoliters per hectare, an elegant wine rich in extracts is produced, which is aged in small oak barrels. This Cabernet develops a striking cassis nose with a delicate vanilla fragrance, reaching its optimum drinkability after five to seven years. Cabernet Sauvignon works beautifully with game, beef and cheese. Younger vintages should be opened or decanted a few hours before drinking.