The Glendalough Pot Still receives one of the rarest finishes. It is stored at the end of its maturation period up to one year in Virgin Irish Oaks from the Wicklow Mountains. The wood used for the oak barrels comes from trees that were up to 140 years old.
- DOUBLE GOLD San Francisco World Spirits Competition 2021 (automated translation)
Nose: Toasted oak, vanilla.
Taste: Good balance, classic, vanilla.
Finish: Long lasting. (automated translation)