Created at the turn of the millennium, this 25-year-old El Dorado has a silky softness that could compete with the oldest cognacs.
The constant heat and tropical conditions in Demerara dramatically accelerate the ageing process, which takes place in American oak barrels for at least 25 years.
Colour: Dark amber with red-golden shimmer.
Nose: Harmonious, notes of honey, caramel and dried fruit.
Taste: Soft, intense, complex, orange, notes of chocolate, coffee and dark toffee, hints of light tobacco.
Finish: Long lasting, chocolaty, toffee.