Bumbu is based on an original recipe from the 16th and 17th centuries.
Sailors from the West Indies mixed Caribbean ingredients in their bumbu and thus named this drink.
Today, this Bumbu is still made with Caribbean spices and no artificial colouring, making it an authentic revival of Caribbean-derived history.
The ultra-heavy glass bottle is a work of art in itself and is adorned with a metal "X".
Bumbu Cream is a perfect blend of Bumbu Rum, selected spices and a decadent milk cream.
Colour: Chestnut gold.
Nose: Cream, coconut, caramel, vanilla, touch of oak.
Taste: Rich, light, creamy, notes of chai, coconut, cinnamon, hints of chocolate, bananas.
Finish: Long lasting, smooth, sweet.
The Bumbu can be used pure, on ice or as an ingredient in a cocktail.