Intensive ruby red colour. In aroma prevalent mild forest fruits with touch of black olives and dark chocolate. On taste the harmony of juiciness, complexity, ripe medium-expressed tannins. Full-bodied wine.
Vineyard: Brič Estate
Vine training system: single Guyot
Alcohol: 13,27 vol.%
Total acidity: 6,54g/l
hand-picked grapes, macerated for two weeks at temperatures up to 30oC, alcoholic fermentation with help of wild and selected yeasts. Malolactic fermentation done.
One year in used barrique barrels from French oak and one part in stainless still tanks on fine lees.