Intensive ruby red colour with shades of violet and terracotta. In aroma prevalent strawberries and blueberries with a touch of dark chocolate. On taste the harmony of juiciness, complexity, ripe medium-expressed tannins. Full-bodied wine.
Vineyard: Brič Estate
Vine training system: single Guyot
Vintage: september 2011
Alcohol: 14,00 vol.%
Sugar: 2,6 g/l
Total acidity: 5,22g/l
hand-picked grapes, macerated for ten days at temperatures 20 to 30oC, alcoholic fermentation with help of wild and selected yeasts. Malolactic fermentation done.
Two years in used barrique barrels from French oak and one part in stainless still tanks on fine lees.