Pomegranate red color with shades of terracotta. In aroma prevalent black currant, balsamic notes and roasted coffee. On taste the harmony of juiciness, complexity, ripe medium-expressed tannins. Full-bodied wine.
Vineyard: Brič Estate
Vine training system: single Guyot
Vintage: oktober 2011
Alcohol: 13,89 vol.%
Total acidity: 5,39 g/l
hand-picked grapes, macerated for seven days at temperatures 25 to 35oC, alcoholic fermentation with help of wild and selected yeasts. Malolactic fermentation done.
Two years in used barrique barrels from French oak and one part in stainless still tanks on fine lees.