Torre de Palma Branco 2017
Torre de Palma Branco - a blend of Portuguese varieties of arinto, antao and alvarinho. Aroma of citrus, pineapple and greens. Full body, average acidity. Alvarinho adds freshness and vibrant color to the wine and fullness and intensity to the arinta. In taste - honey, citrus, green apples, croissants and minerality. Long aftertaste with shades of sea salt and mint.
Composition of varieties:
Method of Aging and Production:
Only the best berries are selected during hand harvesting. Fermentation in French oak barrels at controlled temperature, after which the wine settles for 6 months in contact with sediment.
The favorable climate of the Serra de São Mamede mountain range in the heart of the Alto Alentejo winegrowing region enables the production of premium wine.
Torre de Palma branco - the wine of the new generation of renowned oenologist Louis Duarte. He began his career as an agronomist and oenologist Duarte de Deus in 2004. He worked with many oenologists, including Peter Bright, the world's best oenologist in 1993, who had a strong influence on wine styling. The Torre de Palma project was launched in 2017 and became well known in the short term and has received high praise from leading global critics.