This first-class rum from the island of Haiti, produced only in limited quantities, matures for 15 years in oak barrels and was originally reserved exclusively for the Barbancourt family.
It was first introduced to the public in the mid-1960s and is now considered one of the finest rums the island can produce.
This rum is considered an institution among connoisseurs around the world and is highly valued for its unmistakable character.
- Silver medal in the category "Agricole Vieux" at the German Rum Festival in 2013
Nose: complex, floral, candied fruit, vanilla.
Taste: Aromatic, spicy, cinnamon, chocolates.
Finish: Long lasting.