Zanut Augustus 2011,Zanut,

Zanut Augustus 2011

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Cabernet Sauvignon Vinification: classic, fermentation in contact with berry skins (maceration) for at least 4 weeks at 28°C. Maturation: 3 months in stainless steel tanks, 16 months in new barrique and tonneaux oak barrels, 3 months assembled in stainless steel tanks then bottled and resting in bottles for at least 1 year before presentation to the market Alcohol: 14% vol. Sugar: dry Aging potential: 15 years Recommended serving temperature: 20°C