Antinori Badia a Passignano Chianti Classico Riserva 2016

Antinori Badia a Passignano Chianti Classico Riserva 2016

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Antinori
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Antinori Badia a Passignano Chianti Classico Riserva 2016

  • Winemaker Notes

    Badia a Passignano 2016 is ruby red in color. On the nose it expresses aromas of red fruit, cherries and morello cherries combined with intense yet delicate floral notes and white chocolate. The palate is rich, lively and balanced with supple, velvety tannins that give the wine elegance, great character and excellent persistence of flavors.

    Critical Acclaim

    JS96
    James Suckling
    This is a wonderful pure sangiovese with wet earth, mushrooms, pine and cedar with black cherries. Full body. Dense and layered with ripe tannins, yet there’s vivid and energetic acidity. It drives to the end and pulls you in. Top stuff. Drink or hold.
    D95
    Decanter

    Badia a Passignano's 65 hectares sit at 300 metres above sea level on limestone rich clay in the area of San Casciano Val di Pesa. A selection of the best bunches of Sangiovese, the 2016 Gran Selezione is gorgeous, yet discreet rather than flashy. It is also immediately appealing with lovely clarity of red cherry and violets. Savoury hints of iron and stone emerge on the palate. This boasts silky sophisticated tannins, a tactile powdery texture, beautifully integrated oak and vibrant acidity. A elegantly balanced package. Drinking Window 2020 - 2032

    WS94
    Wine Spectator
    A lush, round version, featuring milk chocolate hints and cherry, plum, almond and earth flavors. Dense, with dusty tannins. The vibrant acidity keeps all the elements defined on the lingering aftertaste. Best from 2023 through 2037.
    RP94
    Robert Parker's Wine Advocate
    Badia a Passignano is one of the last vineyards to mature and one of the first to start, so it always has a very long growing cycle. The spring began with good weather with budbreak coming about ten days early, followed by a cool, early summer and a hot August. The Sangiovese-based 2016 Chianti Classico Gran Selezione Badia a Passignano shows some real ripeness on the close with more red and purple fruit rather than black fruit characteristics. This is a very traditional expression of the Tuscan grape and the least international of Marchesi Antinori's offerings. It's the kind of classic Sangiovese that belongs on the table next to a pappardelle with your favorite ragù.
    W&S94
    Wine & Spirits

    This wine shows a richer side of the 2016 vintage, with dense flavors of black cherry and dried currant layered with notes of braised fennel and cacao gained during aging in barrels (mostly Hungarian oak). For all of its dark flavors and dense texture, the wine remains lively and balanced, brightened by scents of lavender, menthol, basil and thyme. The flavors speak deeply of Tuscany, though with a modern accent.

    WE91
    Wine Enthusiast

    Aromas of coconut, botanical herb, wild berry and oak-driven spice are front and center. The oak sensations carry over to the firm, rather austere palate along with sour cherry, raw coffee bean and licorice set against close-grained tannins. Drink 2022–2031.