2018 20 Aldeas (Tempranillo)
- View: Cherry with violet edges. Clean and bright.
- Nose: aroma of black fruits, blackberries and dairy touches with liquorice and roasted like vanilla, toffee and slightly smoky.
- Mouth: powerful, balanced input and creamy. Presence of fruit, roasted coffee, coffee licorice and caramel and toffee. Nice long persistence in mouth.
APPELLATION: Castilla y León.
VINEYARD: vineyards located in the municipality of Roa and La Horra, at an altitude of over 800 meters. Middle age of 30 years. Sandy loam soil.
GRAPES: 100% Tempranillo.
AGEING: aged in American oak barrels.
PREPARATION: traditional production with stripping and subsequent spontaneous fermentation in stainless steel tanks.
RECOMMENDED SERVING TEMPERATURE: 16 ° C