Antinori Tenuta Tignanello 'Solaia' 2016
Blend: 73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc
Aromas of cassis, warm spice and camphor form the nose. Made with 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc, the vibrant, linear palate shows great finesse, offering cranberry, blueberry and crushed mint alongside white pepper. It’s smooth and balanced, with bright acidity and polished tannins. The best is yet to come, so hold for more complexity. Drink 2023–2036.