Sepp Moser Grüner Veltliner Minimal 2016
Biodynamics from old vines in the Kremstal, the Minimal even partly from Lower Austria. Niki Moser sets new standards in the Kamp and Kremstal. Demeter. Sure, spontaneous fermentation in the wood, whole grape crushing, maceration, malo, wood aging, unfiltered ... everything the elite of organic winegrowers can do today. Golden-yellow honey elixir rises, yes jumps out of the glass. If the reserve was the preliminary stage to the Wachau emeralds, the minimal goes by with speed, force, strength and color. What an aromatic pop candy, a firework of caramel, overripe pineapple and quince, mango and passion fruit, overripe yellow, concentrated melon. Is it good! But can you drink this nose? Yes, you can. Because here it is slim and slightly sloping, almost getting an orange-wine character from a lot of maceration, but at the same time it remains on the aromatically delicious side. Dry, quince, nuts, nuts, nuts, almonds, tender pear, tangerine, in the mouth also reindeer and currant. Great stuff for freaks, connoisseurs and hedonists, idiosyncratic but by no means weird, is fun in its charming individuality.