Ferdinand Rebula Brutus 2015
The color is deep gold, bordered by orange. Complex aromas of dried white fruits, apricot, spices, chamomile. It tastes with an intense, characterful fruity accent.
as an accompaniment to white meat, pork, veal and ripened cheese, or just for meditation
The selected hand-picked grapes are baked in soda and the berries are left in the must, which, due to its wild yeasts, begins to boil spontaneously. After the fermentation is complete, make up the barrel and leave the grape berries in contact with the wine until the next harvest (12 months). Only then do we separate the wine from the berries and ripen it in the barrel for another year. Bottle it without filtering.
Ferdinand wines are made in Brda. The altitudes of the vineyards are between 150 and 300m and mostly look south and east. The style of the Ferdinand wine house is today shaped by Matjaz Fourth, an agronomist who, from childhood, felt he wanted to become a winemaker. He revived the family tradition, as the family of Matjaž's pranonot Ferdinand was already very successful in wine-making. In the Ferdinand wine cellar, the most attention is paid to the rebula they present in all wine lines - as fresh wine (classic rebula), matured in oak barrels (Época), as macerated rebula (Brutus) and in sparkling wine Sinefinis. The Ferdinand Cellar is the initiator and organizer of the Rebolium project - a rebula through time that explores and promotes its development.